Something made me yearn for the lovely, crumbly nankhatai biscuits today. It goes perfectly well with tea, is absurdly simple to make, and works better with ghee rather than butter.
Ridiculously easy to make and deeply satisfying. Nom nom!
Filed under Food and Gastronomy
Ooh, these look lovely. Home-made goodness!
Oh wait, the recipe Neha. Share that too! :)
I remember these too :). I’d love a recipe.
Hi…please share the recipe!