May 22, 2011 · 9:34 pm

Nankhatai for a Sunday evening

Something made me yearn for the lovely, crumbly nankhatai biscuits today. It goes perfectly well with tea, is absurdly simple to make, and works better with ghee rather than butter.

Ridiculously easy to make and deeply satisfying. Nom nom!

20110522-223409.jpg

5 Comments

Filed under Food and Gastronomy

5 Responses to Nankhatai for a Sunday evening

  1. Sherene
    May 23, 2011 at 10:14 am

    Ooh, these look lovely. Home-made goodness!

  2. Prasoon
    May 25, 2011 at 6:22 pm

    Oh wait, the recipe Neha. Share that too! :)

  3. maya
    May 26, 2011 at 11:07 pm

    I remember these too :). I’d love a recipe.

  5. Krithika
    May 28, 2011 at 5:01 am

    Hi…please share the recipe!