Nankhatai for a Sunday evening

Something made me yearn for the lovely, crumbly nankhatai biscuits today. It goes perfectly well with tea, is absurdly simple to make, and works better with ghee rather than butter.

Ridiculously easy to make and deeply satisfying. Nom nom!

20110522-223409.jpg

5 Comments

Filed under Food and Gastronomy

5 Responses to Nankhatai for a Sunday evening

  1. Ooh, these look lovely. Home-made goodness!

  2. Prasoon

    Oh wait, the recipe Neha. Share that too! :)

  3. I remember these too :). I’d love a recipe.

  4. Krithika

    Hi…please share the recipe!