Monthly Archives: May 2011
Something made me yearn for the lovely, crumbly nankhatai biscuits today. It goes perfectly well with tea, is absurdly simple to make, and works better with ghee rather than butter. Ridiculously easy to make and deeply satisfying. Nom nom!
If my life is going to be one *FacePalm* moment after another, the least I can do is buy decent hand-cream.